Specifications Coordinator
Perdue Farms — Salisbury, MD, USA
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success....
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Sanitation Site Mgr.
Michael Holm and Associates — Popular area of northeast, MD, USA
large, well established contract sanitation service company is looking for an experienced Sanitation Site Mgr. Offering competitive salary and benefits. Meat processing plant experience a big plus.
Positions supervised: 8-11 hourly Associates
POSITION SUMMARY
Site Manager performs exempt work focused on the daily execution of food manufacturing plant sanitation and supervision of the sanitation....
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Sanitation Site Mgr.
Michael Holm and Associates — Baltimore, MD, USA
large, well established contract sanitation service company is looking for an experienced Sanitation Site Mgr. Offering competitive salary and benefits. Meat processing plant experience a big plus.
Positions supervised: 8-11 hourly Associates
POSITION SUMMARY
Site Manager performs exempt work focused on the daily execution of food manufacturing plant sanitation and supervision of the sanitation....
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Sanitation Worker - 4am Start time
The Chefs' Warehouse — Baltimore, MD, USA
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers....
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CM Quality Supervisor
Confidential — Nationwide,
Education/Experience:
Bachelor?s Degree in Food Science, Quality, or a Related Technical Discipline
3+ Years of Quality Experience: Proven experience in quality assurance within a food or beverage manufacturing environment.
Proficiency in Quality Systems: Expertise in Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Safe Quality Food (SQF) systems.
Summary:
As....
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