This role can be based out of our Lynn, MA or Savage, MD factories!! 

Job Description

The Technical Services Manager Customer Supplier Assurance owns the technical administration and follow-through of Kettle Cuisine?s customer and co-manufacturer commitments. The role translates contracts, customer standards, supplier expectations, audit requirements, and change-notification obligations into clear internal actions, assigned ownership, verification, and timely response.

Responsibilities

Customer requirements and contracts

• Coordinate review and administration of customer contracts, codes of practice, supplier manuals, audit standards, and change-notification requirements, including bid-sheet quality documentation, customer questionnaires, vendor-compliance packages, attestations, validations, and audit responses.

• Maintain the controlled database of customer agreements, requirements, non-standard obligations, renewal dates, and notification levels.

• Translate customer expectations for raw materials, supply chain, labeling, master data, portals, into practical internal standards, programs, and guidance.

• Support onsite customer audits, technical discussions, CAPA follow-up, and closure evidence with Quality, and Food Safety owners.

Leadership and collaboration

• Identify gaps, non-standard requirements, timeline risks, and unclear ownership before commitments are made.

• Establish work controls, escalation paths, response timelines, and evidence requirements for customer supplier assurance.

• Report recurring risks and recommend program improvements across sites and functions.

• Set priorities, track commitments, and coach assigned team members toward consistent execution.

Qualifications (Education / Experience / Skills)

• Bachelor?s degree in Food Science, Food Safety, Quality, Regulatory Affairs, Supply Chain, or a related field; equivalent relevant experience may be considered.

• Seven or more years of experience in customer quality, supplier assurance, technical services, quality systems, or food manufacturing.

• Experience interpreting customer contracts and technical standards; supporting customer audits, CAPA, and cross-functional projects.

• Working knowledge of SQF/GFSI systems, HACCP/Preventive Controls, supplier approval, change control, and food-manufacturing operations.

• Strong written and verbal communication, project-management, prioritization, and stakeholder-management skills.

Success Measures

• Customer requirements, contracts, and change-notification obligations are current, assigned, and accessible.

• Customer responses, audit actions, and CAPA commitments have clear owners, due dates, evidence, and closure status.

• Non-standard requirements and customer risks are identified and mitigated before launch.

• Continuous improvement, year over year, in improved customer audits and scoring, risk mitigation, and efficiency to commercialization.

As a Leader Within the Kettle Cuisine Team, You Are Expected To

• Model and support Kettle Cuisine?s Core Values and safety culture.

• Develop individual team members and their careers.

• Create a culture of accountability and performance.

• Drive a focus on quality assurance and continuous improvement.

• Plan work, track results, and resolve issues.

Required Attributes

• Self-directed, with high integrity and sound judgment.

• Able to represent Kettle Cuisine professionally with customers and internal leaders.

• Organized and able to manage multiple priorities, projects, and metrics.

• Strong analytical, problem-solving, and communication skills appropriate to the role.

• Willing to address difficult situations with patience and respect.

• Able to travel and work in manufacturing environments as required.